Induction fryer

  • Hot

    Induction Fryer-twin Tank

    1. Fast heating, efficient temperature control, intelligent operation, simple and convenient
    2. V-shaped container, special heating wire disc, let the heat inside the container distribute evenly, automatically avoid residue design, improve the efficiency of oil use.
    3. Frequency Conversion Temperature Control, Save electricity.
    4. Patented technology of oil conduction, allowing oil to roll freely, avoiding uneven heating and adhesion of food
    5. Easy to clean, design structure easy to maintain

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  • Countertop Induction Fryer

    1. Single Phase Electrical Input, Low Voltage Safety Design
    2. Multi-gear power control, speed regulation by pole-less switch, uniform temperature control
    3. Timing and Temperature Control to Save Manpower and Time
    4. Using ordinary power supply, low power consumption and high output power
    5. Self-checking Programming, Multiple Protection and Fault Reminder Functions
    6. Three-proof structure design, safety and durability Modular design is adopted for internal components to facilitate inspection and maintenance.

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  • Hot

    Induction Fryer

    1. Fast heating, efficient temperature control, intelligent operation, simple and convenient
    2. V-shaped container, special heating wire disc, let the heat inside the container distribute evenly, automatically avoid residue design, improve the efficiency of oil use.
    3. Frequency Conversion Temperature Control, Save electricity.
    4. Patented technology of oil conduction, allowing oil to roll freely, avoiding uneven heating and adhesion of food
    5. Easy to clean, design structure easy to maintain

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  • Induction Fryer With Automatic Lift

    1. Automatic lifting fryer, non-polar frequency conversion, non-polar variable power, saving 30% energy consumption than traditional fryer
    2. high temperature protection, automatic detection
    3. Stainless steel three-dimensional three-proof design to avoid radiation damage
    4. Operational Intelligence, Six Operational Modes.
    5. Patented technology of oil conduction, allowing oil to roll freely, avoiding uneven heating and adhesion of food
    6. Easy to clean, design structure easy to maintain

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